This sparkling pomegranate avocado quinoa salad recipe developed by registered dietitian nutritionist Sharon Palmer shines with the beauty and flavor of pomegranate arils, avocado, quinoa, rugged greens, nuts, and a flavorful vinaigrette. The combination of whole grains, plant proteins, fruits, vegetables, and healthy fats make this a true, healthful contribution to a plant-based diet.
Just pair it with a lentil soup and you have a balanced meal. It’s also great packed up for lunch the next day.
Be sure and watch our video on how to easily cut a pomegranate.