If you’re trying to get your celiac or gluten sensitive patients on to a more whole foods way of eating I’ve got the perfect ingredient for you to recommend. Arborio rice, the basis of risotto, is naturally gluten free and super easy to make. Risotto was the dish to master when I began my food…
Spring Risotto
Risotto was the trendy dish to master when I began my food career in the eighties, before that I’d never heard of it! The carb that formed the culinary base of my southern Italian roots was pasta—risotto, a classic northern Italian dish, seemed reserved for a more refined palate. What made this dish so enticing…