PODCAST. Did you know that chocolate bars, imitation seafood and herbal teas might contain gluten? To make the gluten free diet work for patients with celiac disease, it’s important to know the ins and outs…particularly where it hides in products you might not think about.
Encourage patients to become label sleuths and regularly look at the ingredient list since gluten is found in products beyond the grains just mentioned. Manufacturers change their products without notifying the public. Something a patient might have enjoyed previously may now be unsafe. Don’t miss these surprising places.
Listen to this week’s Breaking Down Nutrition podcast.
Columbia University Celiac Disease Center
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